Food & Beverage

Hungry For Growth: Zsolt Égi

“I knew the product was great”: Tapan Vaidya

A Quest for Quality: Giuseppe Casareto

Building Natural Food Brands: Dean Kowarski

Pioneering a Restaurant Revolution: Marcel Blais

Giving Wings: Marcos Angelini

Southern Hospitality: Laura Rea Dickey

A Movable Feast: Jose Baquero

“I am Fiercely Proud of my Family Legacy”: Ileana Bustamante

“We Think There is a Rising Tide”: Drew Fairchild

“We are country boys and very proud of it.”: Marty Matassoni & Tom O’Toole

Retail Therapy: Peter Njonjo

A Cup of Ambition: Dini Aryani Criddle

Sauce of Pride: Joao Gabriel Leitao

Soul Food: Tan Kim Siong

More Than a Happy Meal: Joachim Knudsen

A force for good: Kais Marzouki

Hail to the Chef: BJ Carreon

Essential enjoyment: Britannia’s biscuit business booms during COVID-19

Making Coffee Better: Yannis Apostolopoulos

The Secret Spice of Life: Tony Lowings

Futureproofing a family legacy: Héctor Hernández-Pons

Leader of the Pack: KFC Africa

Made to order: Marc Carena

Inspiring The Business World