Andrea Zocchi
CEO of N&W Global Vending Andrea Zocchi shares how the company is investing in its people and the innovative ideas they develop to advance its markets.
The vital ability to intimately understand consumer behaviour and demands has made N&W Global Vending the market leader it is today. As a global leader in the production of automatic snack and beverage vending machines, and a major international player in the hotel, restaurant, and cafeteria industry (Horeca) and the office coffee service sector (OCS), N&W Global Vending has grown significantly over the past 14 years, anticipating and adapting to market shifts and transforming the industry.
Andrea Zocchi, President and CEO of N&W Global Vending, has been with the company since 2002 and says his past industry experience helped him overcome a number of hurdles along the way. I have a financial background. I studied business administration and economics at the University of Ancona and then I started at PricewaterhouseCoopers as an auditor. I did that for seven years and then I joined Knoll International, the leading company for designing, building, and manufacturing high-end furniture for residential and office customers. I was the European controller there for five years.
I then left and joined McDonalds Italy, where I had a great experience building up the McDonalds system. In five years we managed to build it up from 20 stores to 250 stores. It was a really exciting time and I was in charge of both finance and the development of new stores.
I then worked at NetSystem, a technological start-up that developed an innovative broadband via satellite service, before joining N&W Global Vending. Ive been working here for 12 years, the first nine as chief financial officer of the company and then in 2012 I took over from the former CEO in a planned process of succession.